.....your cat throws up but you stay seated on the sofa because you just have to finish the row. He looks sorta innocent, doesn't he? Don't be misled.
I was in the middle of a row of lace, knitting the Rowan Birch shawl, and I heard Nigel letting go of his breakfast. Do I get up and clean it up, and possibly screw up the shawl, yet again? I'd already frogged it once.
No.
I figured...we have hardwood floors, old hardwood floors, what harm will it do? So I finished my row.
What would you do?
And how do you know you're obsessed with knitting?
Tuesday, January 17, 2012
Thursday, January 5, 2012
My first woven scarf
Weaving is growing on me. Santa brought me an Emilia 19" loom last Christmas and I wove the scarf you see here. 10 dent, 10" wide weft, and long. Very long. Used Pagewood Farms sock (turquoise) for the warp and Malabrigo lace (lettuce) for the weft. My beautiful friend Kim bought it at the 2011 Holiday Boutique and happily paid $125. This encouragement fueled my weaving muse to start another ( I'll post pics when it's finished) using Wollmeise 100%. Guide to Galaxy, leftover from knitting Travis a sockhead hat (photo below, as well) for the warp and Vamp for the weft. There's so much to learn about weaving. My fella Ravelers have been such a great help.
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| Kim wearing my first scarf |
| Travis's new sockhead hat |
Wednesday, January 4, 2012
A shawl finds a good home
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| Photo: Jeff Rovner (jeffrovner.smugmug.com) |
Marrie Stone bought this shawl at our 2011 Holiday Boutique for her mom, Valerie Stone, and here Valerie is, wearing the shawl and beaming. See--shawls make you happy. The Shetland triangle shawl (pattern on Ravelry, and elsewhere) was knit with Malabrigo Lace, and beads. I loved the shawl, but you can't keep everything...can you?
Monday, December 26, 2011
| Nut horns on Christmas eve (with persimmons, my favorite) |
These nut horn cookies from Budapest date from the year 1686. The Turks apparently were invading the city, digging an underground tunnel for their invasion. Bakers working through the nice heard them and grabbed the police. To reward the bakers, the crescent moon shape decorates the Ottoman flag. Props to bakers everywhere!
The recipe
Preheat the oven to 350 degrees. Combine 1/4 cup of sifted confectioners sugar, 2 cups of sifted flour, 1/2 pound of butter and 3 ounces of ground pecans or almonds. Shape into little crescents and place on an ungreased cookie sheet. Bake for 10-15 minutes and when cool, sprinkle with confectioners sugar. Makes 30-45, depending on how big or small you make your crescents.
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| A yarnie's Christmas tree |
Friday, November 18, 2011
Tuesday, September 20, 2011
And yet more Beaded Beauties
Thursday, September 15, 2011
The best thing about knitting
| I love this guy....met him at the Orange County Fair. I love his hair! |
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